Course Description
This course introduces students to the world of business. Students will develop an understanding of the functions of business, including accounting, marketing, information and communication technology, human resources, and production, and of the importance of ethics and social responsibility. This course builds a foundation for further studies in business and helps students develop the business knowledge and skills they will need in their everyday lives.
Overall Curriculum Expectations
By the end of this course, students will:
A. Business Fundamentals
A1 | demonstrate an understanding of how businesses respond to needs, wants, supply, and demand |
A2 | compare types of businesses |
A3 | demonstrate an understanding of ethics and social responsibility in business |
A4 | demonstrate an understanding of the benefits and challenges for Canada in the field of international business |
B. Functions of Business
B1 | explain the role of production in business |
B2 | explain the role of human resources in business |
B3 | demonstrate an understanding of sound management practices in business |
B4 | demonstrate an understanding of the importance and role of marketing in business |
B5 | demonstrate an understanding of the importance and role of accounting in business |
B6 | demonstrate an understanding of the importance and role of information and communication technology in business |
C. Finance
C1 | demonstrate an understanding of income and spending issues facing individuals and businesses |
C2 | demonstrate an understanding of how banks and other financial institutions operate |
C3 | demonstrate an understanding of effective investment practices |
C4 | analyse the role and importance of credit in personal and business finance |
D. Entrepreneurship
D1 | describe characteristics and skills associated with successful entrepreneurs and demonstrate an understanding of the contributions to Canadian business of selected entrepreneurs |
D2 | analyse the importance of invention and innovation in entrepreneurship |
Course Content
Unit | Title | Hours |
---|---|---|
Unit 1 | Business Fundamentals | 25 hours |
Unit 2 | Functions of Business | 32 hours |
Unit 3 | Finance | 28 hours |
Unit 4 | Entrepreneurship (Business project) | 25 hours |
Final exam | Final exam will include the contents of every unit. | 2 hours |
Total : 110 hrs |
Diagnostic assessment is used at the beginning of a unit to help determine a starting point for instruction. Assessments for Learning (AFL) and Assessments as Learning (AAL) provide information to students, as they are learning and refining their skills. It is a process of developing and supporting students’ active participation in their own learning. Assessment of learning (AOL) is assessment for purposes of providing evidence of achievement for reporting. Assessments of Learning, at the end of units and the course, give students an opportunity to synthesize/ apply/ organize/ process/ demonstrate their learning and the achievement of the expectations via Observation, Conversation and Product. Rubrics are used analytically to generate marks then evenly spread weight to the four achievement chart criteria: Knowledge/Understanding, Thinking/Inquiry, Communication, and Application. Evaluation emphasizes theoretical generalizations and extensions in the tasks assigned. Incorporated are many opportunities for written and oral communication in both product and performance tasks
There are four levels of achievement for students who are passing the course:
- Level 1 (50-59%)
- Level 2 (60-69%)
- Level 3 (70-79%)
- Level 4 (80-100%)
Level 3 is the provincial standard for student achievement.
The final grade will include the following weighting:
Knowledge | Thinking/Inquiry | Communication | Application |
---|---|---|---|
12.5 | 25 | 25 | 25 |
Understanding | |||
12.5 |
Seventy percent (70%) of the grade will be based on evaluation conducted throughout the course. Final evaluation will take into account the student’s most recent and most consistent performance.
Thirty percent (30%) of the grade will be based on a final evaluation consisting of the final examination and the independent study unit, which will take into account the entire course, including the student’s most recent and most consistent performance.
The evaluation for this course is based on the student’s achievement of curriculum expectations and the demonstrated skills required for effective learning. The final percentage grade represents the quality of the student’s overall achievement of the expectations for the course and reflects the corresponding level of achievement as described in the achievement chart for the discipline.
Proctoring
• The tests are typically a paper-pen evaluation written at a mutually agreed time, date, and location. The tests will be proctored, meaning a suitable adult with a dedicated identifiable and authentic email address will supervise you writing the tests. This process ensures the security and integrity of the test. Any person related or affiliated to the student in a personal way cannot serve as a test supervisor.
Resources required by the student
- A scanner, smartphone camera, or similar device to upload handwritten or hand-drawn work
- A front-facing camera on a desktop, laptop, or mobile device to allow for proctoring over the internet
- Internet access and a modern standards-compliant web browser
The tuition for this course is $800 for Canadian students and $2000 for international students.
Refunds
Maple Leaf School does not issue refunds. When a student enrolls in our course, the MLS administration team undertakes many tasks including establishing electronic/physical files, assigning teachers and tracking the enrolment for Ministry purposes, etc. The work is completed by our school the moment you register online.
Course Curriculum
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